Acerola extract Market Forecast 2024 to 2032

 Acerola extract is derived from the acerola cherry (Malpighia emarginata), a fruit native to the Caribbean, Central America, and northern South America. It is also known by other names such as Barbados cherry, West Indian cherry, and wild crepe myrtle. The acerola cherry is renowned for its exceptionally high vitamin C content, making it one of the richest natural sources of this essential nutrient.

The Acerola extract Market was valued at USD 9,400.43 Million in 2022 and is expected to register a CAGR of 6.73% by 2032.

Consumers are increasingly seeking natural and functional ingredients in their foods, beverages, and supplements. Acerola extract, with its high vitamin C content and antioxidant properties, fits well into the trend of using natural ingredients to enhance health and well-being.

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